Before I Leave for France . . .

December 21, 2011

On Thursday Channing and I leave for our vacation on the French Riviera. I’ll be continuing the No Stuff Experiment there—only food and wine expenses for this traveler*—and then I’ll write a series of two or three wrap-up posts in January. For now, let me leave you with a handful of year-end tidbits that didn’t quite make the cut for full-length blog posts.

First, I must confess that I did a little pre-vacation clothes shopping—at consignment shops, of course. In mid-October, Channing announced that he would not be wearing jeans while we were overseas; I looked at my wardrobe the next day and panicked. (For the record, I think this ridiculous proclamation had everything to do with our recent viewing of the first four seasons of Mad Men, an AMC series with an extremely well-dressed cast. Oh, the dangers of television: it can turn keeping up with the Joneses into keeping up with a fictional 1960s advertising genius and his numerous pocket handkerchiefs.) I had been meaning to hit the used clothing circuit in hopes of picking up a few basics that would help me streamline my wardrobe, so now I decided to look for pieces that I could wear for both work and vacation (think comfortable clothes in neutral colors). Long story short, I spent some time at Chic Envy, the new consignment boutique at Fairfax Corner, and then made the rounds at the vintage shops in Alexandria. I ended up with a couple skirts, a cocktail dress (for office holiday parties and Christmas and New Year’s Eve dinners), and a couple blazers to dress up slacks or jeans.**

Second, to continue my kitchen disposables saga, earlier this month I ran out of plastic wrap and freezer bags. These are two disposables I don’t use a ton of unless I’m displaying baked goods on platters (rather than storing them in Pyrex), transporting food to parties on platters, or freezing stuff (in this case, cookies). The plastic wrap problem isn’t too dire. We have a roll of Glad Press’n Seal under the sink that I’ve been using as a plastic wrap alternative—although the stuff kind of freaks me out. Glad’s website says the seal is made with “the primary [FDA-approved] ingredients typically found in chewing gum” and assures customers that Glad products do not contain phthalates or BPA. I remain skeptical and avoid letting food in contact with the sticky side of the wrap. Oh, I’ve also been reusing the last couple pieces of regular plastic wrap like crazy. And when those scraps aren’t big enough and the Press’n Seal won’t do, I find creative solutions: I took cookies to the office potluck in a shirt box lined with festive tissue paper. Party guests took home cookies in gift bags from our stash from holidays past.

The freezer bags were more of a problem. I wanted to freeze a several dozen cookies over the course of the month and didn’t have enough Pyrex containers to hold them all. So, I took a few bags from Mom’s gigantic resealable bag stash. The woman has an entire kitchen drawer devoted to Ziplocs of various sizes and weights, plus another shelf full of them in the basement. As grateful as I am for Mom’s stockpile (the cookies froze beautifully), it seems a little excessive, no?

Third, I started a post on Freeganism last month, but I haven’t been able to finish it—in part because I wanted to go on a dumpster dive and write about the experience. I keep checking out the dumpsters behind Whole Foods whenever I’m at Plaza America, and there appears to be loads of good stuff out there, but I can’t bring myself to start rummaging. For one thing, all the dumpster-diving tip websites suggest wearing rubber gloves, which I do not own and cannot buy. For another, they suggest going at night with a buddy, and I have been unable to convince Channing that helping me dig through trash is an activity worth his time.

In any case, the primary reason the Freeganism post has not seen the light of day is I can’t write it without making Freegans sound like moochers or freeloaders. They aren’t moochers; they’re resourceful. Freeganism is exciting, terrifying, daring, and maybe a little bit gross. You can read up on Freegans and their philosophy here, here, and here.

Finally, I have started to brainstorm my next blog project, The Rosy Skillet. It’ll be about good meals and the stories they inspire (and how to host a dinner party for sixteen when you have only eight plates in the cupboard). I hope to have the first installment written by March 2012.

Happy holidays, everyone! Thanks so much for reading my musings this year!

*Plus plane and train tickets and hotel stays, but we’ve paid for that stuff already.

**For every item I added to my wardrobe during those trips, I put at least one item (and often two or three) in the donate pile.

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